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Cabbage With Noodles and Poppy Seed

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“Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons butter in large skillet.
  2. Add cabbage, onion and apples; stir well.
  3. Add salt and pepper; simmer for 20 minutes or until soft.
  4. Add water, if necessary to keep from sticking.
  5. Cook fettuccine 2 minutes or until done and drain; rinse in hot tap water.
  6. Add tablesppon butter and stir.
  7. Add cabbage mixture and mix carefully.
  8. Stir in poppy seeds and serve.

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