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Cabbage With Paneer and Tomato (Bund Gobhi Paneer)

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“Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild but would increase the spices. If you like it hot but don't have fresh peppers, use crushed red pepper flakes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet or pot over medium-high heat.
  2. Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown.
  3. Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes.
  4. Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken.
  5. Serve immediately.

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