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Cabbage With Potatoes

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“A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
  2. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
  3. To serve use a slotted spoon to lift out cabbage and potatoes.

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