STREAMING NOW: Chuck's Week Off

Cabbage With Roasted Besan Flour

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Roasted besan flour adds fine taste, texture and aroma to the stuff. I tried this with cabbage and it was a lip smacking side dish”

Ingredients Nutrition


  1. Heat a wok and in medium flame dry roast the besan flour carefully to golden brown without burning it and keep aside.
  2. Heat oil in a pan. Saute it with mustard seeds and cumin seeds.
  3. After it splutters add the onions and fry till colour changes and now add the garlic and give a stir.
  4. Add salt and stir.
  5. Now add the cabbage.
  6. Don't add water or don't close the lid.
  7. Let the cabbage get cooked by stirring then and there for 10 minutes in medium flame.
  8. Now add the red chilly powder and mix well.
  9. Add the rosted besan flour and stir for a minute.
  10. Garnish with curry leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a