Cabbage, Zucchini, and Black Bean Salad

Name: Cabbage, Zucchini, and Black Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup, 10 serving(s)
Ingredients: 10 ounces shredded green cabbage; 5 zucchini, sliced into 1/4-inch coins; 15 ounces black beans, can undrained; 3 tablespoons cilantro, chopped; 1 orange, juice of; 1/4-1/2 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 2 tablespoons orange muscat champagne vinegar

Submitted by Zetty66

"The guy in charge of food samples at my local Trader Joe's was serving this today. Sounds a little unusual, but it's really good. This guy has a knack for putting things together and coming up with a winner. It was served on wedges of whole grain tortillas. A different vinegar could easily be subtituted if you're not near Trader Joe's"

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Ready In:: 10mins
Ingredients:: 8
Yields:: 1/2 cup
Serves:: 10

ingredients

10 ounces shredded green cabbage
5 zucchini, sliced into 1/4-inch coins
15 ounces black beans, can undrained
3 tablespoons cilantro, chopped
1 orange, juice of
¹⁄₄ - ¹⁄₂ teaspoon crushed red pepper flakes
2 tablespoons olive oil
2 tablespoons orange muscat champagne vinegar

directions

Combine cabbage, zucchini, beans, and cilantro in a large bowl. Mix well. Squeeze orange juice over vegetables.
Wisk pepper flakes, vinegar, and oil together. Pour over vegetables and toss to mix. Serve immediately or chill.