Cabernet Cranberries
"This sauce may be stored in refrigerator up to 2 months."
photo by Ms B.
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
3 1/2 cups
ingredients
- 1 1⁄4 cups sugar
- 1 cup cabernet sauvignon wine
- 1 (12 ounce) package fresh cranberries
- 2 teaspoons grated tangerines or 2 teaspoons orange rind
- 1 (3 inch) cinnamon sticks
directions
- Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
- Add remaining ingredients, and return to a boil, stirring constantly.
- Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
- Remove and discard cinnamon stick.
- Cool slightly; serve warm, or chill 2 hours, if desired.
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Reviews
-
Easy to make the day before a holiday and serve cold...everyone raved about this! -
I love this recipe !!! It really impressed our guests and tasted so good. I put the rest of the bottle of Cabernet on the table. I will never buy Cranberry in a Can again. This was just to easy. -
I always make my own cranberry sauce during the holidays. I wanted to try a little more zing for an adult party and this was really nice. My kids weren't crazy for it, but they like the canned jelly anyway. We enjoyed this and finished it off. I would make this again. -
This is so good. I am making this for a third Thanksgiving in a row. Why buy a can when this is so easy. We all know it is the little things, like amazing cranberry sauce, that count!
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This is such a simple way to prepare cranberry sauce. The flavors blend so well. I subbed lemon zest for the orange because I forgot to add an orange to my grocery list. I am considering adding a bit of thickener to the leftovers and using it as a jelly/jam on my morning toast for the next week. :)
Tweaks
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This is such a simple way to prepare cranberry sauce. The flavors blend so well. I subbed lemon zest for the orange because I forgot to add an orange to my grocery list. I am considering adding a bit of thickener to the leftovers and using it as a jelly/jam on my morning toast for the next week. :)
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
