“This sauce may be stored in refrigerator up to 2 months.”
READY IN:
20mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
  2. Add remaining ingredients, and return to a boil, stirring constantly.
  3. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
  4. Remove and discard cinnamon stick.
  5. Cool slightly; serve warm, or chill 2 hours, if desired.

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