Cabernet Fudge Brownies

"A good glug of red wine goes into both the batter and the glaze for these dense, rich chocolate bar cookies. Three hits of chocolate (bittersweet, milk and cocoa) bring even more decadence to the party, and glammed up with decors a plate of these is right at home on a party sweet table."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
50mins
Ingredients:
18
Yields:
1 8-inch pan
Serves:
16
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ingredients

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directions

  • Preheat the oven to 350F and line an 8” pan with parchment paper.
  • Melt the chocolates, butter and oil together until smooth.
  • In a large bowl whisk together the wine, eggs, sugars and vanilla.
  • Stir in the chocolate mixture.
  • Add the flour, baking soda, cocoa powder and salt and stir until the batter is smooth and has thickened slightly.
  • Pour into the prepared pan and bake for 20-22 minutes or until a tester comes out mostly clean with just a few crumbs attached.
  • Meanwhile, melt the chocolate with the butter in a small bowl, then whisk in the wine and salt until smooth.
  • Pour the glaze over the warm brownies and spread it to the corners so the top is evenly coated.
  • Sprinkle with decorations, if using, and cool completely.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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