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“A good glug of red wine goes into both the batter and the glaze for these dense, rich chocolate bar cookies. Three hits of chocolate (bittersweet, milk and cocoa) bring even more decadence to the party, and glammed up with decors a plate of these is right at home on a party sweet table.”
READY IN:
50mins
SERVES:
16
YIELD:
1 8-inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350F and line an 8” pan with parchment paper.
  2. Melt the chocolates, butter and oil together until smooth.
  3. In a large bowl whisk together the wine, eggs, sugars and vanilla.
  4. Stir in the chocolate mixture.
  5. Add the flour, baking soda, cocoa powder and salt and stir until the batter is smooth and has thickened slightly.
  6. Pour into the prepared pan and bake for 20-22 minutes or until a tester comes out mostly clean with just a few crumbs attached.
  7. Meanwhile, melt the chocolate with the butter in a small bowl, then whisk in the wine and salt until smooth.
  8. Pour the glaze over the warm brownies and spread it to the corners so the top is evenly coated.
  9. Sprinkle with decorations, if using, and cool completely.

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