Cabernet Peppercorn Dipping Sauce
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 cup.
ingredients
- 1 cup cabernet sauvignon wine
- 1 cup chicken broth
- 1⁄2 teaspoon whole black peppercorn
- 1⁄4 cup butter, cut into pieces
- 3 tablespoons honey
- 1⁄2 teaspoon dried thyme leaves (optional)
directions
- In medium skillet, combine wine, broth and peppercorns.
- Bring to boil; reduce heat to medium.
- Cook, uncovered until mixture reduces in half (about 15 minutes).
- Remove peppercorns.
- Stir in butter, honey and thyme until butter is melted.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0