Cabernet Peppercorn Dipping Sauce

"Serve warm with baked fully-cooked ham."
 
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Ready In:
25mins
Ingredients:
6
Yields:
1 cup.
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ingredients

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directions

  • In medium skillet, combine wine, broth and peppercorns.
  • Bring to boil; reduce heat to medium.
  • Cook, uncovered until mixture reduces in half (about 15 minutes).
  • Remove peppercorns.
  • Stir in butter, honey and thyme until butter is melted.

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