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Cabernet Sauvignon Burgers With Southwestern Remoulade Sauce

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“This great American burger combines ingredients from Louisiana, the American southwest, and a cabernet sauvignon from California.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the grill.
  2. Boil the egg for 8-10 minutes and run it under cold water, shell and dice it, then add it to the rest of the condiment ingredients in a bowl.
  3. Refrigerate.
  4. Combine the burger ingredients together in a medium bowl. Divide into six portions and make patties.
  5. Cook patties on a charcoal or gas grill until done to your satisfaction.
  6. Lightly toast the buns on the grill.
  7. Place the burgers on buns, top with cheese, remoulade, and fixin's.

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