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Cabernet Sauvignon Poached Figs

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“Schokinag Schokoladen Industrie in Mannheim baking and recipe tips”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, then add brown sugar, clove and 1/2 cup of the Cabernet Sauvignon.
  2. Stir until dissolved.
  3. Add the figs and saute lightly in syrup.
  4. Add remaining Cabernet Sauvignon and allow to reduce for approximately 5 minutes on medium heat.
  5. Reduce heat to low and add 2 cups of water.
  6. Allow to simmer on low for about 2 hours or to your desired tenderness.
  7. Add water as needed if syrup reduces too low.
  8. Serve warm or cold.

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