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Cabot Cheddar Cream Biscuits

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“Wow.... that says it all. These are easy and are a fantastic side dish for a big bowl of chili or beef stew. You will not be disappointed.”
10 biscuits

Ingredients Nutrition


  1. Place oven rack in the upper third of the oven and preheat to 450.
  2. Butter a baking sheet and set aside.
  3. In a large bowl, sift flour baking powder and salt.
  4. Stir in cheese.
  5. With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
  6. Turn the dough out on to a floured surface and knead 6 times.
  7. Roll and cut circles out about 3/4 inches thick.
  8. Place 1 inch apart on baking sheet.
  9. Bake 12-15 minutes.

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