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“Quick easy and one skillet”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute mushrooms, celery, carrot, onion, peppers and garlic in balsamic vinegar until tender (add a small amount of water, if needed).
  2. Add tomato sauce, bean curd, wine, oregano, salt, black pepper, and sugar.
  3. Bring to boil; reduce heat. Cover and simmer for 20 minutes. Serve over rice or pasta.
  4. Notes: If you are lacto use a bit of Feta cheese mixed in as well as some cheddar or Mozzarella on top.
  5. When I made it last time, I used stir fry vegetables. Mix of peppers [yellow, red and green] Also added some Lemon pepper Mrs. Dash. Nicely done.
  6. Will also work in Microwave.

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