Cacciocavallo and Shiitake Quesadillas

"Cacciocavallo is available at most large supermarkets, like Loblaws or the Superstore. Disturbingly enough, it's kind of shaped like a fetus."
 
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Ready In:
15mins
Ingredients:
6
Yields:
4 quesadillas
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ingredients

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directions

  • In a nonstick frying pan, heat the oil over medium heat.
  • Add mushrooms and stir for for about 5 minutes.
  • Add thyme, salt and pepper.
  • Remove from heat.
  • Spread sliced cheese on four tortillas and top evenly with mushroom mixture.
  • Cover each with another tortilla and press together so they stick.
  • Fry each quesadilla in a skillet on medium for about 2 minutes on each side, so the cheese can melt.
  • Cut each quesadilla into 6 wedges and serve immediately.

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RECIPE SUBMITTED BY

So basically, I cook two nights a week for a household of four adults including myself. Here are their dietary preferences: Person #1) Eats no meat, but seafood ok. Person #2) Eats no meat, seafood, eggs, cheese or fermented items. Person #3) Dislikes veggies, ethnic foods, and dishes with a lot of sauce. No tofu (this makes feeding persons 1 and 2 very difficult). Loves meat. Person #4) Dislikes cooked veggies (raw ok) and tofu. Dislikes onions and peppers of any kinds. Usually I end up making a meat-n-potatoes dish one night a week to satisfy diners #3 and 4, since the no-meat rule of diners #1 and 2 is a dietary thing, not moral/ethical, so they are okay with me picking out chunks of meat from say, a stew, and replacing it with veggie meat in their plates. The other night I make something vegetarian - squash as a main dish or something with lentils and beans. As long as there's no tofu, diners #3 and 4 will eat it, albeit with little enthusiasm. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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