Cacen Ddyrnu (Welsh Threshing Cake)
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 1 lb plain flour
- 1⁄2 lb currants
- 1⁄2 lb raisins
- 8 ounces sugar
- 8 ounces bacon, dripping
- 2 -3 eggs, well beaten
- 1 teaspoon baking soda
- buttermilk, to mix
directions
- Preheat oven to 400°F.
- Dissolve the soda in a litle tepid water mixd with some of the buttermilk.
- Add the beaten eggs with the soda mixture and enough buttermilk to the flour to give a fairly soft consistency.
- Bake in a greased cake tin at 400 F for about 1 1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!