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Cacen Llaeth Enwyn (Welsh Buttermilk Cake)

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“From a collection of old Welsh cake recipes purchased in Wales in 1992.”
READY IN:
1hr 10mins
SERVES:
1
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift the flour and baking powder and rub in the butter.
  3. Add the dried fruit.
  4. Mix to a fairly stiff consistency with the buttermilk.
  5. Line a cake tin and bake at 350 F for about 1 hour.

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