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Cachumber

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“This is an indian version of a salsa. Lovely as an accompaniment to a curry or as a dip.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the onions, tomatoes and chillies in a dish. Pour over the vinegar (the mixture should not be too liquid) and salt to taste.
  2. Chill before serving.

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