“I've never eaten cactus before but this does not sound to bad.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare off edges of cactus paddles and slice into ¼ inch strips.
  2. Bring water, salt, and scallions to a boil.
  3. Drop in cactus strips and bring to boiling.
  4. Reduce heat and simmer until tender.
  5. Drain and rinse.
  6. Combine vinegar, lime juice, oil, sun dried tomatoes, and oregano in separate bowl.
  7. Arrange cactus strips and sautéed onions on platter, pour vinegar mixture over salad, sprinkle cheese and chilies on top and serve.

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