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Cadbury Creme Egg in Hole Toast (Toad in the Hole)

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“This is super easy and super fun for Easter. Skip the savory eggs for Easter breakfast and try this over-the-top sweet version instead. Plus: Pound cake fried in butter is always awesome. Enjoy! Borrowed from: http://www.seriouseats.com/recipes/2014/04/cadbury-creme-egg-in-hole-toast.html”
READY IN:
8mins
SERVES:
1
YIELD:
1 toast
UNITS:
US

Ingredients Nutrition

  • 1 cadbury creme egg
  • 2 thick slices pound cake
  • 1 tablespoon butter, for the pan

Directions

  1. Cut two 1-inch thick slices of pound cake.
  2. Make a hole in the middle of each with a small shot glass or cuff.
  3. Cut your creme egg in half, reserve.
  4. Melt butter in the pan.
  5. Fry slices of pound cake without egg on one side til golden.
  6. Flip the slices and then pur your creme egg halves in the middle of each toast.
  7. Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
  8. Enjoy with a large glass of milk.

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