Caesar Burgers

"This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor."
 
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photo by rpgaymer photo by rpgaymer
photo by rpgaymer
photo by Katanashrp photo by Katanashrp
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
  • Mix lightly by hand.
  • Shape into four thick hamburger patties.
  • Grease grill, heat to medium high.
  • Place burgers on grill and cook for 10 minutes.
  • Flip burgers once and heat for another 10 minutes or until no longer pink inside.
  • In a small bowl whisk oil with garlic.
  • Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
  • Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.

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Reviews

  1. I love anchovies and Caesar salads are really the only salads I like, so I had to try this burger. It was good! The anchovy flavor really comes through- very nice. I halved the recipe and made four smaller patties, which was more than enough for us. I topped the burgers with romaine lettuce, tomatoes, green onions, and some Caesar dressing, and served them alongside a small Caesar salad. YUM.
     
  2. Great burger to start off the grilling season. I guess I was expecting more of a punch, between the garlic rubbed roll and the anchovy paste/Parmesan cheese in the burger itself. It was a good, unique burger nonetheless. Thank you.
     
  3. These were a real treat. You're right about the anchovy paste. I normally hate it, but it's essential to the overall taste. Delicious & very moist.
     
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RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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