“I saw this recipe on Copykat.com. Haven't tried it, but since I love Caesar salad and I love any kind of chicken, thought it looked good! *Prep time includes marinating chicken.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.
  2. Add chicken, seal bag and shake to mix thoroughly and coat chicken.
  3. Refrigerate at least 1/2 hour.
  4. On shallow plate, mix crushed croutons and parmesan.
  5. Remove chicken from marinade and drain; reserve marinade.
  6. Add chicken, one piece at a time, to crouton mixture, dredging to coat.
  7. Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.
  8. or until fork can be inserted in chicken with ease.
  9. Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.

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