Caesar Chicken

"I saw this recipe on Copykat.com. Haven't tried it, but since I love Caesar salad and I love any kind of chicken, thought it looked good! *Prep time includes marinating chicken."
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
1hr
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.
  • Add chicken, seal bag and shake to mix thoroughly and coat chicken.
  • Refrigerate at least 1/2 hour.
  • On shallow plate, mix crushed croutons and parmesan.
  • Remove chicken from marinade and drain; reserve marinade.
  • Add chicken, one piece at a time, to crouton mixture, dredging to coat.
  • Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.
  • or until fork can be inserted in chicken with ease.
  • Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.

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Reviews

  1. This recipe is wonderful. I marinated the chicken for about three hours and used plain bread crumbs with a little extra garlic and salt. It was simple to make and my family loved it. Thank you!
     
  2. I love caesar salads and have had caesar chicken at a local restaraunt and this recipe was even better! It was very easy to make and it turned out great. THe chicken was juicy and the caesar flavor was terrific. I did poke holes in the chicken with a fork to let the marinade soak in, but I only let it sit in the fridge for half an hour. I'll make this recipe a lot!!
     
  3. One of the best oven chicken dishes I’ve made. We can’t wait to have it again. I used Caesar croutons whirled in my mini processor. Bake time was 40 mins (covered the last 10 with foil).
     
    • Review photo by ColoradoCooking
  4. I was not thrilled with this dish. The coating was very mushy and wet because it bakes in the chicken juices. Reading the ingredients in the marinade, I was expecting a bigger flavor, but it was somewhat bland. Oh well.
     
  5. This was tasty. My husband liked it (he said 4 stars) but the kids were not impressed. I prefer a crispier coating. It marinaded more than an hour. Next time, I will leave it in all day and work on making the coating crispier.
     
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