Caesar Chicken and Pasta

"This is simple to make, and reheats well up to three days later."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • Cook and drain noodles.
  • Add chicken, salad dressing, broth, red pepper and mozzarella.
  • Spoon into greased 2 quart round casserole.
  • Top with croutons and parmesan.
  • Bake covered 20-25 minutes, until heated through.

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Reviews

  1. I loved how simple this was! I was even more surprised the kids liked it! It’s very rich tho. I served it with garlic bread & salad. Next time I’ll add a few heads of garlic & maybe baby spinach. Thanks!
     
  2. This was a hit with my taste panel. I made it exactly as written and would do so again. Thank you very much for a casserole that is both tasty and easy.
     
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RECIPE SUBMITTED BY

I live by the Atlantic Ocean - beautiful sunrises! For fun, I like to read, sew, and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
 
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