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“I love the flavor of Caesar dressing and this recipe fits the bill! I marinate the chicken in the Caesar dressing for a bit first and cook the chicken longer initially.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 10-inch skillet over medium-high heat.
  2. Cook chicken in oil about 10 minutes, turning once, until brown.
  3. Remove chicken from skillet; keep warm.
  4. Add broth and water to skillet; heat to boiling.
  5. Stir in pasta, heat to boiling.
  6. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender.
  7. Stir in frozen vegetables and dressing.
  8. Add chicken.
  9. Sprinkle with pepper.
  10. Heat to boiling; reduce heat.
  11. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink.

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