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Caesar Chicken Salad Squares

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“I found this recipe on Pillsbury's web site. This recipe was a bake-off winner by Lisa Huff. I did revamp a bit for our tastes. Nice quick and easy meal to use with leftover chicken.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. In medium bowl mix chicken, cheeses, bacon, 2 tablespoon dressing, mayo, garlic, lemon juice, red pepper flakes and pepper until well combined.
  3. Unroll dough; separate into 4 rectangles. Place on cookie sheet. Press each rectangle into 6 x 4 rectangle, firmly pressing to seal.
  4. Spoon one fourth of chicken mixture onto the center of each dough rectangle.
  5. With a knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
  6. Bake 16 to 21 minutes or until golden brown. Remove from cookie sheet and garnish each with 1 tablespoon of Caesar dressing.

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