Caesar Chicken With Orzo

Name: Caesar Chicken With Orzo
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4.92 ml vegetable oil; 3 boneless skinless chicken breasts; 354.88 ml chicken broth; 177.44 ml water; 177.44 ml uncooked orzo pasta or 177.44 ml rosamrina pasta; 226.79 g bag frozen broccoli or 226.79 g bag peas; 1 medium red bell pepper, cut into strips; 9.85 ml caesar salad dressing; 0.25 ml fresh coarse ground black pepper

Submitted by Tammy

"Easy One-Skillet Meal from Betty Crocker Fresh & Delicious."

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photo by CIndytc

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

4.92 ml vegetable oil
3 boneless skinless chicken breasts
354.88 ml chicken broth
177.44 ml water
177.44 ml uncooked orzo pasta or 177.44 ml rosamrina pasta
226.79 g bag frozen broccoli or 226.79 g bag peas
1 medium red bell pepper, cut into strips
9.85 ml caesar salad dressing
0.25 ml fresh coarse ground black pepper

directions

In 10" skillet, heat oil over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown on both sides. Remove chicken from skillet, cut each breast in half and keep warm.
Carefully add chicken broth and water to hot skillet; bring to boil. Stir in pasta and return to boil. Cook, uncovered for 8-10 minutes, stirring occasionally. Stir in broccoli or peas, bell pepper and dressing.
Add chicken to pasta mixture, sprinkle with pepper, Reduce heat and simmer uncovered a few minutes then coverand let sit for a few minutes.

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Reviews

Made this for PAC Spring 2012. Great fast recipe...the only thing I would change is maybe add a couple more tsp. of ceasar dressing...we loved it. I used chicken tenderloins and it was yummy...

CIndytc