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Caesar Crusted Crispy Chicken Strips

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“From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
  2. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
  3. Place on a baking sheet. Chill 30 minutes.
  4. Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
  5. Drain on paper towels.
  6. Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.

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