Caesar Dressing
"I have not found a better Caesar dressing.
It is made with tofu, and has lots of flavor.
I will not buy caesar dressing at the store again. This is it."
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons capers
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 3⁄4 cup chopped firm tofu
- 2 1⁄2 teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1⁄2 teaspoon sea salt
- 3⁄4 teaspoon white pepper
- 1⁄4 cup filtered water
- 1⁄2 cup olive oil
directions
- Combine all ingredients in a blender and process until smooth, scraping down the sides occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great recipe. Very similar consistency. The capers make a big difference. Even my meat-eating family liked it. Thanks! -
It's the best vegan Caesar that I've found so far. I blend all the ingredients, except the oil, in a food processor first, then process the oil in last, for the right texture. It won't compare to egg yolks and anchovy paste, but it's good.
RECIPE SUBMITTED BY
I love to cook. But never have enough time in the kitchen as I would like. I enjoy searching for new recipes here. I am married to a wonderful husband and we have one beautiful son, Sean. He is now 2 1/2. We love to go camping, boating and having family gatherings.
