Caesar Dressing
"As found on the web and posted by Shannon
This recipe is intended to be thick like a Caesar dressing should be. Traditionally a caesar salad is dressed with the dressing before serving, its not meant to be poured on or thin."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 garlic clove (minced)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup parmesan cheese
- 1 tablespoon heavy cream
directions
- Whisk all ingredients and chill.
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Reviews
-
LOVE this dressing! Perfect addition to our salad. Next I will try this on chicken :) -
I loved this recipe. I did add a bit more lemon juice. A definite addition to my regular menus. It is thick and I may on occasion add an extra dash of lemon juice to thin. -
I'm giving this a 4 out of 5 bcz it came out really thick! I added 1/4 C canola oil to try an thin it out, but it's still pretty thick. I'm not sure if I should add water or more oil. Anyways, the flavor is great, and it's wonderful to be able to make a dressing, rather than buy the unhealthy store version. I think we'll have 2 favorite dressings we can count on now.
RECIPE SUBMITTED BY
I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking.
I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream!
So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.
