“Eggless version.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put lemon juice, anchovies, garlic, Dijon and vinegar in blender on high.
  2. Slowly drizzle olive oil in while machine is running.
  3. Add remaining ingredients and just blend.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: