Caesar Dressing
"I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart.
I have yet to find a any Caesar Dressing in any restaurant that can beat this one.
I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad."
photo by Andi Longmeadow Farm
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 Quart
- Serves:
- 32
ingredients
- 2 teaspoons yellow mustard
- 8 garlic cloves
- 4 teaspoons Worcestershire sauce
- 1⁄2 cup red wine vinegar
- 1 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 1 cup Kraft® Grated Parmesan Cheese
- 4 dashes Tabasco sauce
- 2 cups mayonnaise
- 1 cup olive oil
- 1 cup canola oil
directions
- In a large mixing bowl, combine all of the ingredients except the olive.
- oil, canola oil and mayonnaise.
- Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
- until all the oil is incorporated.
- The above can be done with a Mixer and wire whip.
- Best to make this a day before so all the flavors develop.
- MAKING THE SALAD.
- When making salad, mix romaine lettuce leafs, that have been rinsed and.
- cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
- enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.
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Reviews
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I will agree with the others that this is a fantastic caesar dressing. I used this over some Romaine lettuce, tomatoes and purple onion with parmesan cheese and croutons. Excellent. Thanks for sharing. Made for Fall PAC 2011 -
Excellent dressing! (as everyone here has stated!) The only changes we using some low-fat mayo, and adding fresh parsley and chives, and this was absolutely splendid! Loved the garlic in this, not overwhelming, just the right amount. Thanks for posting! -
I cannot believe how great this dressing was! I thought I had a good caesar dressing...Throwing mine away and using this for now on.<br/>Made for PAC fall 2011 -
Fabulous! Thank you for posting this easy recipe for Caesar dressing. It tastes authentic and is just delicious over greens. Thank you! Made for Pick A Chef Fall 2011 (in the contest and events forum). -
Thanks for your awesome recipe mevasquez! You totally hit a home run with this one! The only change I made was adding half a t. of anchovy paste.
