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READY IN:
10mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
  2. Add mayonnaise, Parmesan cheese and pepper to taste.
  3. Whisk dressing until combined well.
  4. Toss with salad greens or serve as a dip with crudités.

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