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Caesar Dressing With Flax Seed

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“Ground flaxseed contributes a nutty flavor, as well as omaga-3 fatty acids, to salad dressings. The flax seed mixture thickens as it stands and gives the dressing it's texture. Originally from Cooking Light. Perfect with Warm Salmon Salad a la Provencal. We love this recipe in the summer with fresh salad greens and grilled salmon.”
READY IN:
20mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the flax seed in a clean coffee grinder or blender and process until finely ground.
  2. Place flax seed meal in a medium bowl; add water, stirring with a whisk.
  3. Let stand 5 minutes.
  4. Add vinegar and remaining ingredients; stir with a whisk.
  5. Store dressing in an airtight container in the refrigerator for up to 2 days.
  6. Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.

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