Caesar Orzo With Asparagus
photo by Halcyon Eve
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
8 cups
- Serves:
- 12
ingredients
- 2 (14 1/2 ounce) cans reduced-sodium chicken broth
- 2 cups water
- 2 cups uncooked orzo pasta
- 2 lbs fresh asparagus, trimmed and cut into 2 inch pieces
- 2⁄3 cup shredded parmesan cheese
- 2⁄3 cup caesar salad dressing
directions
- In a large saucepan, bring broth and water to boil. Add orzo; cook and stir for 5 minutes.
- Add asparagus. Cook, uncovered, over medium heat 4-6 minutes or until pasta and asparagus are tender, stirring frequently; drain.
- Stir in Parmesan cheese and Caesar dressing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Halcyon Eve
United States