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Caesar Pasta Salad

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“This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the lemon juice, mustard, anchovy paste, garlic and olive oil in a large bowl.
  2. Add pasta, romaine, cheese and croutons.
  3. Toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

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