Caesar Potato Salad

"A very welcome change from "every day" potato salad. Enjoy!"
 
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Ready In:
28mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Bring a large pot of salted water to boil.
  • Add potatoes, cover and cook for 18 minutes.
  • Drain.
  • Place potatoes on paper towels or a clean dish towel and pat dry.
  • Cut into 1/4 inch cubes and place in a large salad bowl.
  • Sprinkle with onions, parsley, lemon rind, and garlic, set aside.
  • In a food processor or blender mix together the egg, buttermilk, mayo, lemon juice, anchovy paste and blend until smooth.
  • Pour over potatoes and toss.
  • Add the parmesan cheese, pepper and salt.
  • Toss well and chill or serve warm.

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Reviews

  1. This was so amazingly good Di-thanks. I made it slightly different to your method, but it worked well. I cut my unpeeled potatoes into 3/4 inch chunks and boiled them for 10 minutes-didn't have the patience to cut into 1/4 inch dice as you suggested. I didn't have anchovy paste, so mashed 2 anchovies, and in step7, I hand mixed all that stuff, rather than processing it, so it still had texture. I liked it that way, and would do that again. Anyway, it's my new favourite potato salad!!
     
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