Caesar Romaine Slaw

"The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself and don't like it that much myself."
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut the bottoms off the romaine hearts and separate the leaves into a colander.
  • Rinse and shake them as dry as you can.
  • Gather up the leaves and shred them as finely as you like.
  • Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
  • Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
  • Add salt and pepper to taste.
  • Toss in the grated cheese and the romaine shreds.
  • Toss to coat evenly.

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Reviews

  1. Very good and simple side salad, I did use the mentioned radicchio as well. The lemon juice was quite overpowering, though, and I would only use very small lemon next time and not add all the juice at once, but taste first.
     
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RECIPE SUBMITTED BY

I'm just entering the wild world of BBQ, but have been cooking nearly all of my life. I've recently come to terms with the fact that I'm a "foodie" and hope to be able to use this site to put some order to my recipes.
 
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