Caesar Salad

"I get asked to potlucks...A *LOT.* Here's my favorite thing to bring, when I'm assigned to GREEN SALADS. Nary a lettuce leaf left in any bowl, afterwards."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
13
Serves:
6-10
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a food processor for 30 seconds. Chill at least 1 hour - preferably over night. Dress torn ROMAINE with croutons. Rub salad bowl with crushed garlic clove, then toss.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

An event planner by profession, and a life-long foodie wanna-be who loves to make people happy by feeding them things that make their eyes light up. I'm an empty-nester who enjoys nothing more than cooking for family and friends. When those are not available, my dogs make EXCELLENT and enthusiastic Guinea pigs for testing new recipes. Not surprisingly, I've found that the German Shorthaired Pointers have much more discriminating palates than do the Goldens, who would eat anything -and I mean ANYTHING- that wasn't nailed down (and some things that were). They are all convinced that I'm a gourmet chef, however they're a pretty easy audience. FAVORITE QUOTE: "My theory is that all of Scottish cuisine is based on a dare." -- Mike Myers
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes