Caesar Salad
- Ready In:
- 7mins
- Ingredients:
- 13
- Serves:
-
6-10
ingredients
- 1⁄2 cup white vinegar
- 1⁄3 cup water
- 1⁄3 cup vegetable oil
- 1⁄4 cup corn syrup
- 2 1⁄2 tablespoons grated romano cheese
- 2 tablespoons dry pectin (thickener)
- 2 tablespoons beaten eggs or 2 tablespoons egg substitute
- 1 1⁄4 teaspoons salt
- 1 teaspoon lemon juice
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon dried parsley flakes
- 1 pinch dried oregano
- 1 pinch crushed red pepper flakes
directions
- Combine all ingredients in a food processor for 30 seconds. Chill at least 1 hour - preferably over night. Dress torn ROMAINE with croutons. Rub salad bowl with crushed garlic clove, then toss.
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RECIPE SUBMITTED BY
Pellerin
Eugene
An event planner by profession, and a life-long foodie wanna-be who loves to make people happy by feeding them things that make their eyes light up. I'm an empty-nester who enjoys nothing more than cooking for family and friends. When those are not available, my dogs make EXCELLENT and enthusiastic Guinea pigs for testing new recipes. Not surprisingly, I've found that the German Shorthaired Pointers have much more discriminating palates than do the Goldens, who would eat anything -and I mean ANYTHING- that wasn't nailed down (and some things that were). They are all convinced that I'm a gourmet chef, however they're a pretty easy audience.
FAVORITE QUOTE: "My theory is that all of Scottish cuisine is based on a dare." -- Mike Myers