“Since I could not find this on recipezaar, and found it some other place, here it is to add to your repetoire”
READY IN:
15mins
SERVES:
4
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the bottom third of a wooden bowl with a garlic clove; add anchovies and mash until they are a paste. Add egg and the juice of 1/2 lemon. Mince garlic cloves and add along with Worcestershire,salt, mustard, red pepper, olive oil, and parmesan and stir well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: