“This is my brother's recipe taken from an Alaskan Seafood restaurant. They make the salad at the table while you watch.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large wooden bowl, mash garlic with a fork.
  2. Add anchovies and mash to a fine paste using back of spoon.
  3. Break egg into bowl, juice lemon and add juice.
  4. Mix well.
  5. Add olive oil, vinegar and mix in parmesan.
  6. Add lettuce and toss.
  7. Add croutons.
  8. Serve sprinkled with more cheese.

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