Caesar Salad
"I found this recipe for Caesar Salad several years ago...by far the best one I have ever come by!! We usually grill chicken and have this in our house about once a week! It never gets old!"
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄4 cup egg substitute
- 1 tablespoon fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons anchovy paste
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon pepper, finely ground
- 1⁄4 teaspoon fine sea salt
- 18 cups romaine lettuce, torn
- 2 cups croutons
- 1⁄4 cup fresh parmesan cheese, grated
directions
- Combine egg substitute and juice.
- Gradually add oil, whisking constantly.
- Stir in vinegar and next 5 ingredients (vinegar-->salt).
- Place greens, croutons and cheese in large wooden bowl.
- Add dressing and toss well to coat.
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RECIPE SUBMITTED BY
I have been living in Charlotte for 8 years now and was not much of a cook until I got married 3 years ago. Since then, my poor husband has become my guinea pig and has had to suffer through many recipe trials. Now I have expanded to doing recipe trials for him and our little boy!! I love to collect recipes...this site is addictive! Although a lot of the recipes I print out seem to go into a 'To try' binder!! I'll get to them eventually!
