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Caesar Salad

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“The real thing, from scratch. Scrumptious!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear, wash, & dry lettuce.
  2. Coddle the egg by placing in boiling water (still in shell) for one minute, remove, and set aside to cool.
  3. In frying pan on low heat, add a dash of salt, 1 1/2 T of oil, & 1/2 of the garlic.
  4. When warm, add croutons, & brown lightly.
  5. In a bowl, whisk lemon juice, the rest of the garlic & a dash of worcestershire sauce. Slowly add the rest of the oil while whisking. Stir in anchovies. Crack egg, scooping out of shell & whisk into dressing.
  6. Add romaine & toss.
  7. Add parmesan cheese, pepper, & croutons & toss again.
  8. After making this again, I agree with the first review - too lemony.
  9. I've edited & cut the lemon in half.

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