“My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
  2. Add oil in a stream, whisking, until it is emulsified.
  3. Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
  4. Serve immediately.

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