Caesar Salad Chiffonade With Shrimp or Crab

“This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients. Put Romaine chiffonade in a large bowl, add the dressing and toss lightly, add salt and pepper to taste and toss again.
  2. Place a ring on the plate, such as a clean tuna can with both ends removed.
  3. Fill the ring approximately half full with romaine, add shrimp or crab and chives lightly packing it down in the ring with a spoon.
  4. Add more Romaine, filling the ring to the top, packing it down again lightly.
  5. Carefully remove the ring, top with Parmesan and croutons and serve.

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