Caesar Salad Dressing

"I make this with light mayo (must be Hellmann's for best taste) to lighten this up; but feel free to use the regular if you prefer."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Press garlis into a jar with a resealable lid. Add remaining ingredients and 1 tbsp cold water. Cover tightly and shake well until combined. Taste and adjust salt and pepper if needed. Can be refrigerated for up to 2 weeks.

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Reviews

  1. Yum! I made this as directed with regular mayo (not reduced-fat) and vegetable oil as I was low on olive oil. Nice, tart flavor without being overbearing. I felt that it was a little thin to use immediately.... but after refrigerating the leftovers.... it thickened up a bit and we preferred the consistency more this way. Thanks Brooklynne for a nice keeper. Congrats again on your Week 13 Football Pool win!!
     
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