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Caesar Salad Dressing

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“From Tyler Florence of The Food Network”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Smear the garlic paste over the inside of the salad bowl.
  2. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth.
  3. With the blender running, pour the olive oil in slowly for the dressing to emulsify.
  4. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside.
  5. Refrigerate the dressing if you will not be using it right away.

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