Caesar Salad Dressing

"From Tyler Florence of The Food Network"
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Smear the garlic paste over the inside of the salad bowl.
  • Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth.
  • With the blender running, pour the olive oil in slowly for the dressing to emulsify.
  • Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside.
  • Refrigerate the dressing if you will not be using it right away.

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Reviews

  1. A pinch of cayenne pepper (or more) gives this dressing a nice heat that just adds another dimension to the delicious flavor.
     
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