STREAMING NOW: Nigella: At My Table

Caesar Salad Dressing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dressing is always better the next day, when all the garlic has soaked in.A friend and I created this recipe in the restaurant I worked in and it received rave reviews. "If the garlic doesn't burn it's not worth eating"”
READY IN:
10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. With an electric mixer beat the eggs till they are light and bouncy.
  2. SLOWLY drizzle the oil and emulsify with the eggs.
  3. SLOWLY.
  4. Add parmessan and rest of the ingredients.
  5. Refridgerate.
  6. NOTE: If using raw eggs use the dressing as soon as possible.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: