Caesar Salad Dressing from Fine Cooking

Name: Caesar Salad Dressing from Fine Cooking
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 1/4 cup pasteurized egg substitute, such as egg beaters; 1 garlic clove, mined (about 1 tsp.); 1 1/2 teaspoons anchovy paste; 1/2 teaspoon Dijon mustard; 1/4 teaspoon Worcestershire sauce; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/4 cup parmesan cheese, freshly grated

Submitted by CIndytc

"I got this recipe out of my Fine Cooking magazine and it was so simple to throw together and tasted great! Want to be sure I do not lose it.... I used Brownwood Farms Kream Mustard instead of Dijon."

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Ready In:: 5mins
Ingredients:: 8
Yields:: 1/2 cup
Serves:: 4

ingredients

¹⁄₄ cup pasteurized egg substitute, such as egg beaters
1 garlic clove, mined (about 1 tsp.)
1 ¹⁄₂ teaspoons anchovy paste
¹⁄₂ teaspoon Dijon mustard
¹⁄₄ teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons olive oil
¹⁄₄ cup parmesan cheese, freshly grated

directions

In a small bowl whisk together the egg product, garlic, anchovy paste, mustard, worcestershire, and lemon juice -- Slowly add the oil in a steady stream whisking the whole time. Stir in the parmesan cheese and seaon with salt and pepper.