Caesar Salad Dressing from Fine Cooking
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄4 cup pasteurized egg substitute, such as egg beaters
- 1 garlic clove, mined (about 1 tsp.)
- 1 1⁄2 teaspoons anchovy paste
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1⁄4 cup parmesan cheese, freshly grated
directions
- In a small bowl whisk together the egg product, garlic, anchovy paste, mustard, worcestershire, and lemon juice -- Slowly add the oil in a steady stream whisking the whole time. Stir in the parmesan cheese and seaon with salt and pepper.
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RECIPE SUBMITTED BY
CIndytc
United States