Caesar Salad Dressing, Low Cal

“Much to my joy, I adopted this recipe last year! After making this, the only change I made was to note, soft-silken tofu works very well! Next time I will try the firm.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
  2. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
  3. With blender running, gradually add tofu, cheese and oil.
  4. Transfer to small jar and refrigerate covered, for up to 2 days.

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